Le Grand Chalet, Aspet

Events

 
 

Events at Le grand chalet

Le Grand Chalet is able to provide the perfect setting for your event be it a private business lunch, family get together, sporting meet-up or cocktails on the terrace and around the pool.

Le Grand Chalet offers secure storage for bicycles (equipped with tools and spare parts) and a motorbike shelter is in the planning. 

Le Grand Chalet is a great place to hold creative workshops such as photography, yoga, creative writing, cooking demonstrations and musical evenings.  Either bring your own group and instructors or we can provide occasional instructors and courses for you. Please email your requests and watch this space!

More generally, Aspet is host to the summer jazz festival and regular traditional festivities and concerts are held in and around the village throughout the year.  It has also been fortunate enough to have had Le Tour de France pass through three times in the past ten years - and, on each occasion, right past Le Grand Chalet's front door!

We would be delighted to help you organise your event so please don't hesitate to contact us and together we will ensure a special occasion.

CHRISTMAS AND NEW YEAR 2018

What could be more relaxing than spending a few days in a beautiful bed and breakfast in the foothills of the Midi-Pyrenees, surrounded by snow-capped mountains? A substantial breakfast will ensure a great start to a day on the slopes, be it skiing or snowshoeing on le Mourtis, visiting St Bertrand de Comminges or wandering around the picturesque villages in the area. After a wonderful day out in this extraordinary part of France, relax in front of a roaring fire, curl up and read, play board games, star gaze and just relax!
Book three nights half board and Le Grand Chalet will ensure a memorable stay.

 An invigorating walk on the lower slopes of Le Cagire

An invigorating walk on the lower slopes of Le Cagire

New Year’s dinner - menu example - €45 per person

  • Champagne aperitif and canapés

  • Smoked Salmon Mousse or Foie Gras with a Compote of Figs

  • Slow-roast lamb served with Caramelised Carrots, Parmesan Parsnips and Garlic Haricots Verts

  • A local cheese

  • Salted caramel chocolate pots

  • Coffee, tea, liqueur